Jasmine-Mint Iced Tea

2 teaballs full of loose leaf fragrant jasmine tea OR 2-3 bags of jasmine tea

Sugar syrup or honey, to taste

2 sprigs of mint leaves

Mix sugar syrup by boiling one cup of water and stirring in 1 cup of sugar, let cool.

In a large pot, boil 4-6 cups of water, then plop in your tea and turn off the heat. When the water turns a rich brown, take out the tea bags and put in your mint leaves or lemongrass stalks. Let cool.

Strain out the tea and herbs, stir in your sugar syrup or honey, to taste. Add in a bunch of ice cubes and stir.

Transfer to your pretty thermos and take to your next summer party!